[Miyazaki Beef & Live Abalone Teppanyaki] Can be changed to [Spiny Lobster Teppanyaki] for an additional 2,500 yen. *Please make sure to select this when making your reservation.

Reservations and Inquiries

TEL 052-433-8855

[Miyazaki Beef & Live Abalone Teppanyaki] Can be changed to [Spiny Lobster Teppanyaki] for an additional 2,500 yen. *Please make sure to select this when making your reservation.

6600 yen(Tax included)

9items
2persons-

A luxurious double main course of "Miyazaki beef" and "teppanyaki abalone".A chef carefully cooks live abalone on a hot plate.A delicious dish with a strong seashore flavor, finished with "Green Laver Butter Sauce"♪ You can change from "Abalone" to "Spiny Lobster" for an additional 2,500 yen♪ *Please be sure to enter this request in the text field when making your reservation.It is made like an aquapazza with "American sauce" made from shrimp shell stock.This is a top-class full course meal where you can enjoy the finest steaks and seafood.

Course menu

---Contents of the dish---

◆ Amuse

Today's dish

Steamed food - Carta and fata wrapped and baked -

◆ Seasonal soup

Grilled Caesar salad with romaine lettuce

◆ Abalone Teppanyaki (Can be changed to "Spiny Lobster Acquapazza Style" for an additional 2,500 yen *Please be sure to select this when making your reservation)

A5 Miyazaki beef rump steak with black truffle sauce

(Can be changed from 60 grams to 120 grams for +1000 yen)

◆Truffle-flavored baked risotto and consommé chazuke

◆ Dessert

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[Pairing wine]

3 types (1 sparkling, 1 white, 1 red) + 1980 yen

5 types (1 sparkling, 2 white, 2 red) + 3,480 yen

★We can also provide a dessert plate with a message for special occasions♪ (+1500 yen)

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/02/16 update