[From 12/26 - Shimomura Beef & Fresh Abalone Teppanyaki] Can be upgraded to "Spiny Lobster Teppanyaki" for an additional 2,500 yen. *Must be specified when making a reservation.

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TEL 052-433-8855

[From 12/26 - Shimomura Beef & Fresh Abalone Teppanyaki] Can be upgraded to "Spiny Lobster Teppanyaki" for an additional 2,500 yen. *Must be specified when making a reservation.

9900 yen(税込)

9品
2名～

Reservations available from 12/26 here.La Tanta's most popular full course meal featuring both meat and seafood as main dishes is a special course that uses Shimomura beef.For an additional 1,000 yen you can compare it with Miyazaki beef. For an additional 2,500 yen you can change from abalone to spiny lobster. *Please be sure to enter your request in the request field when making a reservation.It is made in the style of an aquapazza with an American sauce made from shrimp shell stock.This is a top-class full course meal where you can enjoy the finest steaks and seafood.

コースメニュー

---Contents of the dish---

◆ Amuse

Shimomura beef "bite" fillet cutlet sandwich

Steamed food, wrapped in karuta and fata

◆ Seasonal soup

Grilled Romaine Lettuce Caesar Salad

Fresh abalone teppanyaki (can be changed to "Spiny Lobster Acquapazza Style" for an additional 2,500 yen *Please be sure to select this when making your reservation)

A5 Shimomura Beef Chateaubriand Steak with Black Truffle Sauce

(Can be changed from 60 grams to 120 grams for an additional 1,800 yen)

(Miyazaki beef rump and assorted platter available for an additional 1,000 yen)

Truffle-scented baked risotto with consommé tea

◆ Dessert

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[Wine pairing]

3 types (1 sparkling, 1 white, 1 red) + 1,980 yen

5 types (1 sparkling wine, 2 white wines, 2 red wines) + 3,480 yen

★We can also provide a dessert plate with a message for anniversaries♪ (+1500 yen)

予約可能時間: 17:00~24:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

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2025/11/14 更新