[Shimomura Beef Chateaubriand & Live Abalone Teppanyaki] +2500 yen to upgrade to 'Ise Lobster Teppanyaki' ♪ *Must be specified when making a reservation

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TEL 052-433-8855

[Shimomura Beef Chateaubriand & Live Abalone Teppanyaki] +2500 yen to upgrade to 'Ise Lobster Teppanyaki' ♪ *Must be specified when making a reservation

9900 yen(税込)

9品
2名～

This special course features "Shimomura Beef" in La Tanta's most popular double main course of meat and seafood.For an additional ¥1000, you can compare it with Miyazaki beef♪ For an additional ¥2500, you can change from abalone to spiny lobster♪ *Please be sure to enter your request in the text field when making your reservation.We made an aquapazza-style dish using "Americaine sauce" made from shrimp shells.This is a top-class full course meal where you can enjoy the finest steaks and seafood♪

コースメニュー

---Cooking Instructions----

◆ Amuse

◆Shimomura Beef "One Bite" Fillet Cutlet Sandwich

◆Steamed dish: Baked in a carta fata

◆ Seasonal soup

◆ Grilled Romaine Lettuce Caesar Salad

◆Grilled live abalone (Can be changed to "Ise lobster acqua pazza style" for an additional 2500 yen *Please be sure to select this when making your reservation)

◆A5 Shimomura Beef "Chateaubriand" Steak with Black Truffle Sauce

(You can change from 60 grams to 120 grams for an additional 1800 yen)

(You can also add Miyazaki beef rump steak for an additional 1000 yen.)

◆Truffle-scented baked risotto and consommé rice soup

◆ Dessert

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[Pairing Wines]

3 types (1 sparkling, 1 white, 1 red) + 1980 yen

5 types (1 sparkling, 2 white, 2 red) + 3480 yen

★For special occasions, we can also prepare a dessert plate with a personalized message! (+1500 yen)

予約可能時間: 17:00~24:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 3 days before your visit

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2026/06/27 更新